Sparkling - White
The "méthode gaillacoise" is made of Mauzac, a local cultivar from South West of France. Available in brut, semi-sweet and brut without added sulphites.
This wine results of a specific process, the méthode ancestrale also called gaillacoise: the fermentation in bottle uses the natural sugar of the grapes - no added liqueur - .
Handpicked grapes come from 30 year’s old vines. Typical features of this fruity wine are green apple aromas specific to Mauzac and a low alcoholic level (9°).
Drink cold in aperitif or with a sweet dessert.
- Recette soupe gaillacoise
€12.4 TTC per bottle of 75 cl for the cuvée "without added sulphites" €27 TTC per magnum Semi-sweet: €10.6 TTC
2018 Brut and 2016 Semi-sweet: one star in Guide Hachette
2014 Brut: rated 88/100 in the 2015 Gilbert and Gaillard Guide - Gold medal. Silver medal at Macon for semi-sweet.
2013 Brut and without added sulphites: favorite wine of Revue des Vins de France
2012 Brut : gold medal in Gaillac and at Premium Select Wine Challenge (Germany), silver in Macon. Bronze medal in Macon for semi-sweet.
2011 Brut : Silver medal Gaillac wine contest / one star Guide Hachette